At the heart of BeGin CPH lies a singular vision: to craft and offer gins that not only tantalise the taste buds but also captivate the eye, sparking joy in simplicity. The company’s ambition has never been to cater exclusively to the connoisseur but to welcome everyone to its table, democratizing the gin experience with products that are accessible, appealing, and devoid of pretense. BeGin CPH strives to be an innovator in a traditionally transparent gin world, infusing it with new flavours, variations, and vibrant colours.
The company is unwavering in its commitment to challenge the status quo, stirring the gin industry with creativity and passion. It aims to produce exceptional gin that speaks to all, breaking barriers and introducing a spectrum of experiences that enliven and enrich. BeGin CPH stands for more than just gin; it represents a movement towards inclusivity, innovation, and the joy of discovery in every bottle.
Operating from a serene farm south of Køge, the BeGin CPH team transformed their kitchen into what they affectionately called ‘the little chemist’s workshop.’ Amidst the tranquility of nature, they embarked on a journey of experimentation, refining their initial offerings and eventually creating three new products: the Original Blend, the vibrant Hibiscus Flower, and the intriguingly aromatic Lavender Flower. Today, BeGin CPH proudly offers six distinct variants, with further innovative creations on the horizon.
Crafted for the curious and those who seek experiences beyond the ordinary, BeGin CPH’s gins embody an ethos of exploration and innovation. This commitment has been recognised internationally, with more than 30 medals awarded, marking its gins as acclaimed and celebrated treasures.