After exchanging the ingredients from Warner’s Rhubarb Gin in the UK and Four Pillars Bloody Shiraz in Australia, Warner’s undertook their first collaboration, taking their Harrington Dry Gin and distilling it with Australian Shiraz grape juice, used in Four Pillars Bloody Shiraz to create a Harrington Shiraz Gin at 40% ABV.

Four Pillars took the rhubarb juice used for Warner’s Rhubarb Gin and blended it with apples from the Yarra Valley to create a Green Apple & Rhubarb Gin at 41.8% ABV. The latter will be available from August.

Tom Warner, from Warner’s said:

Getting the opportunity to collaborate with Four Pillars has been a blast. They are true artisans and a great bunch of people. Between us, we have made a couple of cracking gins. From one side of the world to the other – cheers.”