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SUMMARY:Ginposium 2027
DESCRIPTION:Ginposium is the Leading Gin industry conference\, where some of the world’s most respected personalities and experts from the drinks and gin trade come together.\nAt Ginposium 2027 they will discuss the state of the gin industry and share their knowledge and expertise on all things gin\, marketing\, safety\, distilling AND MORE in the annual Gin Guild organised Ginposium conference. Join us at Ginposium 2027 to gain valuable insights\, foster connections\, and celebrate the dynamic world of gin.  Ginposium is a fantastic opportunity for our industry to connect\, share insights\, and explore the future of gin. With expert talks covering a range of relevant topics for gin distillers and brand owners\, there’s plenty to inspire. And of course\, no Ginposium would be complete without raising a G&T (or two) together!  \nDr Anne Brock  \n \nGinposium 2026 Sessions overview for reference\n\n\n\n\n\nProof of Purpose: Making Sustainability Work\nSara Sergent  Alpine Distilling  \nSustainability has become a universal talking point\, but in practice\, it demands integrity\, creativity\, and measurable results. This session will provide a clear\, actionable framework for distillers to embed sustainability into their operations\, regardless of size or budget. \n\n\n\n\n\n\n\nClimate change impact on Botanicals suppliers & gin producers: Panel Session\nSean Harrison  Plymouth Gin \nJim Long  Starspice Ingredients \nMatthew Pauley  Herriot-Watt University  \nA panel discussion with Q&A exploring the effects of climate change on gin botanicals\, examining challenges faced by suppliers and producers\, and sharing strategies to ensure sustainable sourcing and maintain flavour consistency in an evolving global environment. \n\n\n\n\n\n\n\nThe Sinner’s circle of gin distillation\nDr. Jan Hodel-Keane  Kerry Group  \nControlling botanical extraction through temperature\, time\, chemistry\, and mechanics – Presented by Dr. Jan Hodel-Keane As the gin category matures\, producers are increasingly focused on differentiation\, consistency\, and technical precision rather than simply botanical novelty. \n\n\n\n\n\n\n\nThe State of the Gin Industry 2026\nChris Pitcher Rothschild & Co Redburn \nChris has been a consistent presence at Ginposium\, presenting every year since 2022 and returned once again for the 2026 event. His ongoing insights have made them one of our most experienced and valued speakers\, providing continuity and deep knowledge across multiple editions of the conference. \n\n\n\n\n\n\n\nSecuring Investments in your Gin Distillery\nNick Malaczynski  Shivering Mountain Distillery  \nNick Malaczynski explores the world of investment in gin distilleries\, sharing insights into successful funding models\, common pitfalls\, and real-world case studies that highlight both the opportunities and challenges of financing growth in the competitive gin industry. \n\n\n\n\n\n\n\nTutored Tastings of Gin 2026\nDavid T Smith  Summerfruitcup.com  \nDavid leads his annual tasting of what’s new and looks at a retro revival in the world of gin. In another busy year with innovation and new products from around the work\, there have been many new releases since last year’s Ginposium. \n\n\n\n\n\n\n\nThe RTD revolution – the new gin frontier? Panel Session\nPanel Session\nChris Pitcher  Rothschild & Co Redburn \nJoanne Moore  Quintessential Brands \nBen Blake  MOTH Drinks \nRose Cottingham  Fever-Tree \nKarl Mason  Masons of Yorkshire  \nThis session examines the booming Ready-to-Drink (RTD) sector\, exploring how innovation\, convenience\, and consumer trends are shaping it as the next frontier for gin\, and what distillers need to know to capitalise on this rapidly expanding market. \n\n\n\n\n\n\n\nFrom curiosity to capability: building a robotics strategy for the future of gin\nNaomi Battison  The National Robotarium  \nThe gin sector is being reshaped by powerful external forces. Rising energy and material costs\, sustainability expectations\, evolving regulation\, export complexity and changing consumer demand are all placing pressure on margins while raising expectations around quality\, transparency and brand integrity. \n\n\n\n\n\n\n\nHow to secure that prestigious listing for your gin\nVedran Milosevic  Cygnet Distillery  \nUsing his years of experience gained at Diageo Vedran will explore strategies for securing prestigious listings in the on‑trade and off‑trade\, offering practical guidance on brand positioning\, buyer engagement\, and marketing approaches that help gin producers elevate visibility and achieve long-term commercial success. \n\n\n\n\n\n\n\nScience\, Sensory\, and Shelf Stability: Panel Session\nGary Spedding  Brewing & Distilling Analytical Services LLC \nJamie Baxter  Craft Distilling Services \nTony Aiken  Brewing & Distilling Analytical Services LLC  \nThis session brings together three approaches to gin formulation: the pure scientist\, the applied scientist\, and the experimental “trial-and-error” method\, to explore the latest thinking on gin shelf stability\, botanical profiling\, and formulation dynamics. \n\n\n\n\n \n \nTopics at a glance:\nBUSINESS SUSTAINABILITY ⚫️ FINANCING ⚫️ TECHNOLOGY & AI ⚫️ MARKET TRENDS ⚫️ BOTANICAL SUSTAINABILITY ⚫️ HISTORY ⚫️ RTDs ⚫️ SCIENCE & DISTILLING METHODS ⚫️ RETAIL ⚫️ MORE SCIENCE
URL:https://www.staging.theginguild.com/events/ginposium-2027-event/
LOCATION:RSA House\, 8 John Adam Street\, Charing Cross\, London\, WC2N 6EZ\, United Kingdom
CATEGORIES:Member events,Public events
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